NEVER USE ICE AGAIN TO SERVE CAVIAR
An artistic device
using advanced food safe polymers
What We Can Do for Your BRAND!
Creating unique presentation
Creating unique presentation
Creating unique presentation
Caviar is a status symbol why does it come in a cheap tin container or glass jar? Not anymore, we're changing all of that, with a whole new way of caviar packaging
The art in caviar
Creating unique presentation
Creating unique presentation
It's an art to raise sturgeon on a farm. Why serve Caviar to your friends, family or clients in a tin or a glass jar on ice. We can enhance their experience with innovative art.
Optimal taste
Indulge longer
Indulge longer
Caviar on ice suppresses the flavor profiles. We can control the temperature for best taste. Utilizing advanced food safe polymers and fine art.
Indulge longer
Indulge longer
Indulge longer
We can extend the life of your caviar with our patent pending device. Our device will not only regulate the temperature but will also lock out the air when it gets put away increasing its longevity.
Superior brand recognition
Superior brand recognition
Superior brand recognition
Your branding will be more unique than the next. Stand out not just because of your label, let art enhance your brand, once your Caviar brand comes into their home it will be memorable.
Increase your margin
Superior brand recognition
Superior brand recognition
Imagine increasing revenue to 2x, 3x, 5x even 10x the price because of art. A much larger revenue stream for you and greater memories for them that will last for years.
The first known record of caviar dates back to the Greek scholar Aristotle. In the 4th Century B.C. Aristotle described this delicacy as the eggs of the sturgeon
Aristotle Greek philosopher
Meet Vincent DiMare
Why he did it.
Vincent DiMare wanted to disrupt the Caviar world. The big question being caviar is associated with wealth but gets delivered in a cheap tin container… Why? Do you park a high-end car outside? Do you store your Prada shoes in the garage?
So why store the most expensive, exquisite food on the planet in a tin container… That's CRAZY!
Why is Caviar served on ICE. Just like serving cold red wine it suppresses the flavors. He used his creativity and advertising experience with other products that he's created. He started with an incredible design used some old and new technologies for this device, made with advanced food safe polymers, added some thermal dynamics and a splash of artistic flavor… and came up with a game changer.
It can be licensed out to hundreds of different caviar companies all looking different with their farm raised or sourced caviar they sold before. Vincent DiMare holds two patent pending. One is the design patent that houses the caviar or roe. The other is a utility patent that works in tandem with the design, keeps and or maintains caviar at a set temperature and also removes the air form the caviar when not being served.